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An evening Pemberton has never seen.
Start with canapés and bubbles or a cocktail on arrival, then enjoy a three-course dinner with wine & cocktail pairings — curated by two of the Sea-to-Sky’s most accomplished executive chefs: Mark McLaughlin (Il Caminetto) and Dominic Fortin (Bearfoot Bistro).
Wine pairings are led by Samantha Rahn, one of BC’s most respected wine professionals, ensuring every sip and course flows perfectly.
After dinner, The Pemberton Project takes the stage for a night of live music, connection, and celebration.
Saturday, October 25 | Sunstone Golf Club, Pemberton
$150 per seat | Shuttle from Whistler | Discounted hotel rooms available