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Cooks Camp is a two-day event specifically curated to modernize our industry by showcasing the tools we all need to be successful and resilient in an ever-changing and challenging time. Anchored by seminars, real-time demonstrations and practical workshops, Cooks Camp focuses on the real-world aspects of a cook’s life. From expert guidance on butchery, to farm-to-table agriculture, to spirited presentations and round table discussions on mental health – this is an event to help steer the future of our industry. The entire itinerary is structured by working cooks for working cooks.