Pemberton 2010 Slow Food Dinner

Date: Saturday, August 14, 2010
Time: 5 p.m.
Location: Pemberton Valley Farms (Pemberton Meadows)

Slow Food Cycle Dinner Event 2010

Pemberton Slow Food Cycle DinnerFrom Farm Gate to Dinner Plate... celebrate Pemberton's Slow Food Cycle weekend and taste the best of BC.

Saturday August 14

Fundraiser for Slow Food Cycle Sunday.

Why fund raise for Pemberton's Slow Food Cycle?

  • Raise Awareness for Pemberton's Slow Food Movement
  • Raise Awareness for Pemberton and Area Farms, Farming Practices and Culture
  • Showcase Pemberton Food, Produce and Agri-Tourism opportunities

Our team of Chefs & Culinary Artists...

The Chamber is privileged to have James Walt and Grant Cousar on board leading a group of talented culinary artists.

Showcasing the best of local produce, the dinner will be one of the most sought after events of the summer. And of course we've included some of the best of BC wines to compliment the menu!

James Walt

Slow Food James WaltExecutive Chef: Araxi's Restaurant Whistler
Lead Chef: Slow Food Dinner Event

'The European market culture has inspired me to cook even more locally and seasonally,' he says. 'There, if it's not local and in season, it's simply not served. Everything is sold at its prime so you're able to shop daily and be creative and spontaneous.' Now living in the heart of Pemberton's farming community, Chef makes regular farm visits where he personally selects the freshest local ingredients to feature on Araxi's menu.

Grant Cousar

Slow Food Grant CousarOwner: Whistler Cooks Catering Cuisine
Director: Slow Food Dinner Event

During his 25 year career Grant trained as a chef primarily in French classical cuisine at Dubrulle Culinary School and has worked at many of BC's finest restaurants. Grant's culinary direction has always been towards locally harvested foods.

Remember tickets are limited to just 80 seats. Book now!

About Pemberton Valley Farms

A beautiful open all gazebo awaits dinner patrons complete with spectacular views and immaculate grounds owned by your hosts Andrea & Marty Van Loon

LOCATION

TIME

  • 5 P.M. Canapes & bubbly
  • 6 P.M. Main Dinner

R.S.V.P.

$125 per person

Contact Pemberton Chamber at info@pembertonchamber.com or
send cheques payable to Pemberton Chamber of Commerce.
Mail cheque to: P.O. Box 370, Pemberton, BC V0N 2L0

Call 604.902.4550 for more information.

Icon PDFDownload the 2010 Slow Food Cycle brochure in PDF format for more details!

Slow Food Cycle Weekend...

Yes, the big ride is Sunday and what better way to prepare the day before than savor the best of BC produce. Featuring Pemberton Meadows Natural Beef and produce from Shaw Creek Farms, Across the Creek Organics, North Arm Farms, Helmer's Organic Farm and McEwan's Farm...truly from farm to fork to feast! 

Learn more about the Pemberton Slow Food Cycle.

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